BRUNCH COCKTAILS
CLARIFIED PARADISE
Oleo Saccharum | Black Tea Syrup Bergamot | 8-Year Pineapple Rum | Lemon | Banana De Brasil | 48-Hour Milk Wash
LOVE POTION
Chandon Rosè | Mathilda Peach | Lemon Bitters
Bacon Salt | Fried Shrimp
BREAKFAST IN BED
In-House Made Bloody Mary | Vodka
Bacon Salt | Fried Shrimp
Peach Liqueur | Lime Cordial | Champagne | Curacao
WEEKEND GETAWAY
Sauvignon Blanc | Italian Apricot Liqueur Granny Smith Reduced Syrup |
Peach Liqueur | Lime Cordial | Champagne | Curacao
Spiced Rum | Butterscotch | Bacon
WAKE-UP CALL
Waffle Shot
Spiced Rum | Butterscotch | Bacon
French Toast Shot
Cinnamon Whiskey | Irish Cream | Butterscotch
Pancake Shot
Whiskey | Maple Syrup | Butterscotch
WAKE UP FLIGHT
Try a taste of them all
Brunch Specialties
Tomato, Arugula, Cheddar Cheese, alongside Country Potatoes
Wild Rose Breakfast Sandwich
Thick Sliced Brioche Bread, Scrambled Egg, House Herb Aioli, Smoked Applewood Bacon,
Tomato, Arugula, Cheddar Cheese, alongside Country Potatoes
Paprika Dust.
Chicken & Waffles
House Made Butter Milk Waffle, Crispy Fried Chicken, Bourbon Syrup, Radish, Micro Greens,
Paprika Dust.
Steak & Eggs
8oz Rib Eye Seasoned in our Coffee Spice Rub, alongside Country Potatoes & Two Eggs
alongside Country Potatoes, Micro Greens
Biscuits & Gravy
Soft Warm Biscuit with House Made Pork Sausage Patties Topped with Wild Rose Pork Gravy
alongside Country Potatoes, Micro Greens
Oreo Cookie Pancakes
Stack of Oreo Pancakes Topped with Oreo Crumbles & House Chantilly Cream
Classic Country Fried Steak & Gravy
Tenderized Beef Rib Eye Dredged & Fried to a Crispy Golden Brown, Topped with our Wild Rose Pork Gravy alongside Country Potatoes, Micro Greens
Campbell Standard
Two Eggs, Bacon or Pork Sausage, Country Potatoes
French Toast
Two Slices of Sweet Thick Brioche Bread Dredged in our Batter made with Hints of Cinnamon & Vanilla, Topped with Fresh Strawberries & House Chantilly Cream
SLIDERS
3 sliders, cheddar cheese, herb aioli & house pickles
CHEESEBURGER AND FRITES
1/2 lb ground chuck, special sauce, fried mustard, white cheddar, lettuce, tomato, house-made pickles & onions, on a toasted, buttered brioche bun, served with house-made kennebec frites
SALT ‘N’ PEPPER WINGS
5 crispy fried chicken wings topped with garlic, onions & fried jalapeño
Lighter Fare
Avocado Toast
Citrus Avocado Mash, Radish, Cherry Tomato, Alfalfa Sprouts, Micro Green, Topped with Everything Bagel & Fresh Cracked Black Pepper
Fruit Platter
Assortment of Fresh Seasonal Fruit with honey and citrus infused Greek yogurt dip
Acai Bowl
Lightly Sweetened Organic Blend of Fruit Puree, Fresh Banana, Fresh Kiwi, Topped with Toasted Coconut Shavings & Honey
CAESAR SALAD
garlic, romaine hearts, kale, croutons & parmesan
Sides
Stack Of Pancakes
Two Buttermilk Pancakes, Whipped Sea Salt Butter, Sugar
Country Potatoes
House Cut Kennebec Potato Tossed in a Perfect Spice Blend & Bacon Fat
Side Of Bacon
Four Smoked Apple Wood Bacon Slices
Side Of House Made Pork Sausage Patties
Pork Sausage Patties made with Blend of Spices & Fresh Herbs
parmesan, herb aioli & ketchup
TRUFFLE FRIES
house-made kennebec fries, truffle oil,
parmesan, herb aioli & ketchup
HOUSE FRIES
house-made kennebec fries served with ketchup
BRUNCH
EXECUTIVE CHEF CLAUDIO REYES & EXECUTIVE SOUS CHEF ORIAN LLAMAS