`accompanied by our signature mignonette sauce, horseradish and tabasco
CHILLED OYSTERS 26
half dozen freshly shucked Royal Miyagi oysters served on a bed of ice,
`accompanied by our signature mignonette sauce, horseradish and tabasco
with citrus ponzu and jalapeño for a refreshing kick
HAMACHI CRUDO 21
sushi grade yellowtail, delicately sliced and topped
with citrus ponzu and jalapeño for a refreshing kick
red onion, avocado, cilantro and aioli, served on tostadas
Ceviche Tostada 18
a delightful assortment of chilled shrimp, tomato,
red onion, avocado, cilantro and aioli, served on tostadas
yellowtail and salmon sashimi, shrimp, lobster and prawns, served with lemons, cocktail sauce and garlic butter - Ideal for a lavish experience
GRAND SEAFOOD TOWER 130
our grand display of the ocean's finest. Includes a full dozen of oysters,
yellowtail and salmon sashimi, shrimp, lobster and prawns, served with lemons, cocktail sauce and garlic butter - Ideal for a lavish experience
ahi tuna, avocado, and a drizzle of spicy mayo
POKE TUNA TACOS 21
crispy wonton shells filled with marinated
ahi tuna, avocado, and a drizzle of spicy mayo
CHILLED JUMBO SHRIMP 25
juicy jumbo shrimp served with zesty cocktail and rémoulade sauce
Appetizers
with a rich blend of spinach, butter, and breadcrumbs
BAKED ROCKEFELLER OYSTERS 28
half dozen tender oysters baked to perfection
with a rich blend of spinach, butter, and breadcrumbs
finish, glazed with a savory-sweet soy sauce
YAKITORI SKEWERS 21
chicken skewers grilled to a smoky
finish, glazed with a savory-sweet soy sauce
cheddar cheese, house-made pickles, herb aioli, served on a brioche bun
WAGYU BEEF SLIDERS 23
miniature gourmet burgers made with premium Wagyu beef, topped with
cheddar cheese, house-made pickles, herb aioli, served on a brioche bun
accompanied with fresh herbs, parmesan cheese and garlic bread
OVEN BRAISED SPICY MEATBALLS 19
Wagyu meatballs braised in a spicy tomato sauce,
accompanied with fresh herbs, parmesan cheese and garlic bread
crostinis and chimichurri sauce
ROASTED BONE MARROW 25
roasted bone marrow served with a side of
crostinis and chimichurri sauce
to perfection, served with a zesty tartar and cocktail sauce for dipping
Fried Calamari 19
crispy golden calamari and jalapeño, lightly seasoned and fried
to perfection, served with a zesty tartar and cocktail sauce for dipping
Perfect for sharing and savoring the finest flavors
HOUSE MADE CHARCUTERIE BOARD 42
a carefully curated selection of artisanal meats, cheeses, and accompaniments
Perfect for sharing and savoring the finest flavors
SALADS
add 6 oz chicken breast | add shrimp | add 4 oz steak
AHI TUNA SALAD Side 14 | full 21
seared ahi tuna served on a bed of crisp spinach and kale, complemented by mandarin oranges, cucumber,carrots and tomato then tossed in a mandarin sesame vinaigrette and finished with toasted sesame seeds
and croutons, dressed with our signature Caesar dressing
CAESAR SALAD Side 10 | full 15
crisp romaine lettuce, kale, parmesan crisps,
and croutons, dressed with our signature Caesar dressing
honey yogurt drizzled with a balsamic reduction
ROASTED BEET SALAD Side 11 | full 16
earthy roasted beets, arugula, goat cheese,
honey yogurt drizzled with a balsamic reduction
red onions, bell peppers, olives, and feta cheese
GREEK SALAD Side 11 | full 16
a refreshing blend of tomatoes, cucumbers,
red onions, bell peppers, olives, and feta cheese
roasted sweet potato and bell pepper, sweet corn, tomatoes, cucumber, red onion, topped with goat cheese and a light vinaigrette
FARMERS MARKET SALAD Side 12 | full 18
a field of greens spring mix accompanied by grilled zucchini,
roasted sweet potato and bell pepper, sweet corn, tomatoes, cucumber, red onion, topped with goat cheese and a light vinaigrette
CERTIFIED ANGUS STEAKS
$46
FILET MIGNON 8oz
Served à la carte
$46
$52
RIBEYE 14oz
Served à la carte
$52
$44
NEW YORK 12oz
Served à la carte
$44
to perfection, finished with a rich, savory crust and served alongside crispy Brussels sprouts for a delightful crunch,velvety garlic mashed potatoes for ultimate comfort, and roasted candied garlic for a sweet, aromatic touch
TOMAHAWK 40oz
A colossal 40 oz Certified Angus bone-in steak, expertly torched tableside
to perfection, finished with a rich, savory crust and served alongside crispy Brussels sprouts for a delightful crunch,velvety garlic mashed potatoes for ultimate comfort, and roasted candied garlic for a sweet, aromatic touch
$180
$180
Entrees
garlic butter, and topped with freshly grated parmesan cheese
GARLIC NOODLES 24
a delightful blend of perfectly cooked pasta tossed in rich
garlic butter, and topped with freshly grated parmesan cheese
and vibrant red peppers then finished with a rich white wine cream sauce
SPICY SEAFOOD PASTA 33
tender linguine pasta noodles, with succulent clams, mussels and shrimp, with a hint of chili flakes
and vibrant red peppers then finished with a rich white wine cream sauce
with a zesty lemon dill sauce, served with a side of garlic mashed potatoes and roasted asparagus
PAN-SEARED SALMON 34
a perfectly pan-seared salmon filet, drizzled
with a zesty lemon dill sauce, served with a side of garlic mashed potatoes and roasted asparagus
cheese and Wild Rose secret sauce, topped with grilled onions, house-made pickles and nestled in a soft brioche bun, served with a side of our house fries
WAGYU SMASHBURGER 30
two succulent Wagyu beef patties, melted cheddar
cheese and Wild Rose secret sauce, topped with grilled onions, house-made pickles and nestled in a soft brioche bun, served with a side of our house fries
with red tobiko and garnished with fresh herbs and served on a bed of sautéed spinach and garlic mashed potatoes
SEARED CITRUS SCALLOPS 28
juicy scallops bathed in a luxurious citrus reduction, topped
with red tobiko and garnished with fresh herbs and served on a bed of sautéed spinach and garlic mashed potatoes
cioppino sauce with delicious Peruvian potatoes, cauliflower, parsnip puree and drizzled with herb oil
GRILLED SPANISH OCTOPUS 30
grilled Spanish octopus cooked to perfection marinated in a
cioppino sauce with delicious Peruvian potatoes, cauliflower, parsnip puree and drizzled with herb oil
Sides
CHOICE OF HALF OR FULL SIDES
gourmet cheeses and a crispy seasoned breadcrumb topping
TRuffle mac and cheese Half 10 | full 16
creamy, decadent mac and cheese made with a blend of
gourmet cheeses and a crispy seasoned breadcrumb topping
and velvety finish with a touch of cream
GARLIC MASHED POTATOES Half 7 | full 10
garlic infused potatoes smashed to a smooth
and velvety finish with a touch of cream
and sprinkled with parmesan cheese, served with a side of house-made aioli for dipping
TRUFFLE FRIES Half 7 | full 10
crispy, golden fries tossed in truffle oil
and sprinkled with parmesan cheese, served with a side of house-made aioli for dipping
and drizzled with a light lemon vinaigrette
GRILLED ASPARAGUS Half 8 | full 12
fresh asparagus spears grilled to perfection
and drizzled with a light lemon vinaigrette
flakes, finished with a squeeze of fresh lemon
ROASTED BROCCOLINI Half 8 | full 12
charred broccolini roasted with garlic and chili
flakes, finished with a squeeze of fresh lemon
CRISPY BRUSSELs SPROUTS Half 9 | full 14
crispy Brussels sprouts tossed with a balsamic glaze | add pancetta +2
DESSERT
tartness, served with a garnish of fresh mint and a drizzle of raspberry coulisideal for a light and fruity indulgence
raspberry sorbet 9
a refreshing, dairy-free delight crafted from ripe, tangy raspberries, smooth and vibrant, this sorbet offers a perfect balance of sweetness and
tartness, served with a garnish of fresh mint and a drizzle of raspberry coulisideal for a light and fruity indulgence
served chilled with a crisp, glassy top that cracks under your spoon, revealing the smooth, creamy custard beneath, garnished with fresh strawberries and powdered sugar
Tableside crème brûlée 15
an interactive dessert featuring a velvety vanilla custard served tableside, torched with a perfectly caramelized sugar crust,
served chilled with a crisp, glassy top that cracks under your spoon, revealing the smooth, creamy custard beneath, garnished with fresh strawberries and powdered sugar
cheesecake atop a buttery graham cracker crust, served with fresh berries, tangy strawberry puree, and house-made whip
New York Cheesecake 12
classic, rich, and creamy featuring a velvety smooth
cheesecake atop a buttery graham cracker crust, served with fresh berries, tangy strawberry puree, and house-made whip
features a molten center that flows with velvety, bittersweet chocolate,served with a scoop of creamy vanilla ice cream and drizzled with a luscious chocolate sauce
MOLTENchocolate Lava Cake 12
indulge in a decadent chocolate experienceour rich, warm chocolate cake
features a molten center that flows with velvety, bittersweet chocolate,served with a scoop of creamy vanilla ice cream and drizzled with a luscious chocolate sauce
creamy mascarpone cheese, and a delicate dusting of cocoa powder,light, indulgent, and perfectly sweet, it's a treat for every occasionperfect for sharing or savoring on your own
Tiramisu 14
made with layers of coffee-soaked ladyfingers,
creamy mascarpone cheese, and a delicate dusting of cocoa powder,light, indulgent, and perfectly sweet, it's a treat for every occasionperfect for sharing or savoring on your own
chocolate, drizzled with a rich bourbon caramel sauce, servedwith a dollop of whipped cream or a scoop of vanilla bean ice creama comforting classic with a decadent twist
White Chocolate Bread Pudding 14
warm and indulgent bread pudding infused with creamy white
chocolate, drizzled with a rich bourbon caramel sauce, servedwith a dollop of whipped cream or a scoop of vanilla bean ice creama comforting classic with a decadent twist