RAW BAR
red wine apple mignonette, white wine apple mignonette & tabasco sauce
Chilled Oysters
G.F.
red wine apple mignonette, white wine apple mignonette & tabasco sauce
hamachi, shaved lemon, jalapeno, ponzu & tobiko
Hamachi Crudo
G.F.
hamachi, shaved lemon, jalapeno, ponzu & tobiko
Ceviche Tostada
shrimp, tomato, red onion, avocado & cilantro
Sushi Tower
hamachi, tuna, crab, shrimp, avocado, sriracha mayo, unagi sauce on sushi rice
Spicy Tuna Poke
tossed in spicy Japanese mayo, avocado, cucumber, topped with seaweed salad, furikake, sesame & tobiko
baked oysters topped with shallots, parmesan cheese, in a white wine spinach cream sauce
Rockefeller Oysters
G.F.
baked oysters topped with shallots, parmesan cheese, in a white wine spinach cream sauce
SHARE PLATES
Tempura Prawns
spicy aioli & frisée
Fried Calamari
fried jalapeño, tartar & cocktail sauce
Salt ‘n’ Pepper
wings crispy fried chicken wings topped with garlic, onions & fried jalapeño
Sliders
3 sliders, cheddar cheese, herb aioli & house pickles
Roasted Bone Marrow Chimichurri
bone marrow served with garlic bread & chimichurri sauce
SALADS
add 4 oz chicken breast | add shrimp | add 6 oz steak
red and gold beets, navel oranges, honey yogurt dressing, goat cheese, frisée & arugula
Beet Salad
V
red and gold beets, navel oranges, honey yogurt dressing, goat cheese, frisée & arugula
Persian cucumber, red bell pepper, shallots, garlic & ginger sesame vinaigrette
Cucumber Salad
VG
Persian cucumber, red bell pepper, shallots, garlic & ginger sesame vinaigrette
garlic, romaine hearts, kale, croutons & parmesan
Caesar Salad
V
garlic, romaine hearts, kale, croutons & parmesan
HOUSE SPECIALTIES
Eggplant Parmesan
panko crusted fried eggplant, fresh mozzarella, heirloom tomatoes, in a sun dried tomato puree arugula and cherry tomato tossed with balsamic vinaigrette, shaved parmigiano
Grilled Octopus
grilled marinated octopus, Peruvian potatoes, cauliflower, parsnip puree and topped with herb oil
Cioppino
a seafood medley of clams, mussels, shrimp, calamari, red peppers, in a savory tomato broth, & served with garlic sourdough toast
Seared Salmon
Israeli couscous, corn, carrots, bell peppers & tossed in a tarragon honey mustard sauce
Miso Lingcod
miso marinated lingcod, croquette, miso beurre blanc sauce, unagi, tobiko, ginger, wakame salad
chicken marinated in yogurt, orange curry blend, almonds & saffron basmati rice
Butter Chicken
G.F.
chicken marinated in yogurt, orange curry blend, almonds & saffron basmati rice
Wild Rose Burger and Chimichurri Frites G.F.
1/2 lb certified angus beef topped with pepper jack cheese,truffle aioli, buttered lettuce, tomato, house-made pickles & onions, on a toasted brioche bun, served with house-made kennebec frites topped with chimichurri sauce
Filet Mignon
8 oz filet mignon, garlic mashed potatoes, creamy Mediterranean sauce & seasoned vegetables
Steak and Frites
8 oz ribeye steak served with house-made kennebec frites & seasoned vegetables
Filet & Giant prawn
8 oz filet mignon topped with a red wine reduction and fried carrots, giant prawn, garlic mashed potatoes & rainbow carrots
VEGETARIAN
house-made kennebec fries
House Frites
G.F.
house-made kennebec fries
Truffle Frites
truffle oil, parmesan, herb aioli
Crispy Cauliflower
curry, tartar sauce
Brussels Sprouts
balsamic vinegar
(add spicy Thai chili garlic)
Edamame
toasted garlic
(add spicy Thai chili garlic)
DESSERT
Cream Puff Ice Cream Sandwich Bites
New York Cheesecake
Crème Brûleé
White Chocolate Bread Pudding
Molten Chocolate Lava Cake
Raspberry Sorbet
G.F.
MENU
EXECUTIVE CHEF CLAUDIO REYES & EXECUTIVE SOUS CHEF ORIAN LLAMAS