Seafood tower with oysters, lobster, shrimp, lemon wedges, and seaweed, served with drinks on a wooden table.
Two plates of steak with roasted vegetables, mashed potatoes, a glass of red wine, and an orange cocktail
Charcuterie board with cheese, cured meats, grapes, strawberries, pickles, olives, and crackers, accompanied by a glass of red wine on a wooden table.
Lemon being squeezed over oysters on a black slate with two champagne glasses in the background.
Seared scallops with sauce on a bed of wilted spinach.
Grilled chicken skewers on a wooden platter with fresh pickles, shredded carrot, and radish.
Plate with roasted bone marrow seasoned with herbs, served with toasted bread slices.
Three plates of food; one with seared tuna and mixed greens, another with a Greek salad featuring cucumbers, feta, olives, and tomatoes, and the third with a salad containing mixed greens, corn, cucumbers, and feta.
Large meatballs in tomato sauce garnished with shredded cheese in a bowl, served with grilled bread slices.
Chef in black gloves sprinkling salt on sliced steak and mashed potatoes garnished with rosemary on a wooden board.
Crispy taco shells filled with diced vegetables, microgreens, and creamy sauce on a metal taco holder, surrounded by lemons and cilantro.
Grilled octopus dish with pink sauce and microgreens on a white plate.
Chef using a torch to sear a large piece of meat on a wooden board with a small bowl of spices nearby.
Cooked tomahawk steak topped with herbs and garlic, served with mashed potatoes, roasted garlic, and a side of Brussels sprouts on a wooden board.
A seafood platter with lobster, shrimp, salmon, grilled vegetables, oysters, and a side of potatoes, accompanied by two people holding glasses of rosé wine.
Grilled chicken with mashed potatoes and broccoli on a plate, with a glass of white wine in the background.
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